Gluten Free Israeli Tabouleh Salad

This tasty Oriental salad can accompany any dish. You can prepare it and eat it later or make double recipe for a snack, adding some type of lean protein like a grilled chicken breast, fish or lean meat. Bon Apetit my friend 🙂

Gluten Free Tabbouleh Salad 1

Ingredients:

Note:

Ingredients should be finely chopped
• 2 fresh tomatoes chopped
• ¼ cup chopped parsley
• ¼ cup chopped fresh cilantro
• ½ medium size red onion chopped
• ½ red pepper chopped
• 1 small cucumber (no seeds) chopped
• the juice of 1 lime
• 1 tbsp. pressed olive oil
• Salt and pepper to taste
• ¼ cup quinoa cooked (follow package instructions)

Preaparation:
• Mix all ingredients in a bowl and let all the juices stick together for 1 hour.

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